A Food Entrepreneurs Journey

    You have probably started a food business because you have passion for food and have great recipes.

    You love food and have some very special recipes that you share with friends and family. Inevitably someone says "Your food is so good! You should be selling this to other people". So you say "I really have a great idea for a product" and your passion sends you on a fantastic "foodpreneurial" journey. But, you realize you need help as an entrepreneur in how to start a food business.

    Is this your story? If so your success depends on understanding the “Business of Food”.

    Success in the Food Business Requires Practical Passion

    Your passion for "the food" is one critical driver to your success.  Far too many food entrepreneurs fail because they are stuck in the kitchen. That means meaning they are all about the food and don't spend the time thinking about the "business of food".

    Our 35 years of experience has taught us that success comes from understanding “the business of food”… essentially developing Practical Passion.

    We help you in your journey… Getting out of the Kitchen, to Getting on the Shelf and Getting on the Consumers Plate.

    What We do - We Are Your Experts in the Food & Beverage Business

    We help food entrepreneurs create businesses and launch food brands... providing expertise to profitably move you along the path from the test kitchen to the shelf to the consumer’s plate. Our food expert services and educational seminars help food entrepreneurs create successful food businesses.

    How We Can Help You

    We can help you create your recipe for success in two ways. See which one is right for you.

     The Foodpreneur Expert Services

    Al about the Food & Beverage Indusry from Domenick Celentano

    Read my columns in Food & Beverage and About.com

    What's the Food & Beverage Expert Services all about?

    Recipe For Success Bootcamp

    Coming 2015!

    See a Small Sample of our Clients

    A Sample of Foodpreneur Clients

    Getting Out of the Kitchen
    On to the Shelf
    And on to the Consumers Plate
    Contact us at 973 433 6630 or info@thefoodpreneur.com. The FoodPreneur, Morristown, New Jersey 07960