Learn winning strategies from leading experts on how to be an entrepreneur in the dynamic Food and Beverage business.

Foodpreneurs… do you have a great idea for a food product? Considering starting a food business? Know how to get your product out of the kitchen? Having a tough time pitching the retail buyer and getting that shelf space? Not sure how to design a winning package to get on the customers plate? You need tips and techniques from leading food industry experts who know how to get from kitchen to cash!

If you are a food entrepreneur who wants to turn your ideas and products into cash…quickly and successfully, this workshop is for you!   The FoodPreneur and Team Nimbus NJ are holding a daylong workshop on October 25, 2011 from 9am-4pm.  The workshop will be held at Eno Terra Restaurant, Kingston, NJ.

The program will cover the 4 steps in starting a food business and new product launch:

• Getting out of the Kitchen – the retail landscape, packaging, FDA regulations, food manufacturing, pricing your products, food and beverage terminology. 
• Getting into Business – vision, structure, business development, financial management, operations, human resources, community/family/self.  Whew.  There’s more to business than you think. Get started on the right foot.
• Getting on the Shelf – new product launch steps, retail ready formats, identifying the right retailers, pitching the retail buyer.
• Getting on the Consumers Plate (Cash!) – your message, product positioning for success, advertising & PR, social media tactics for food, start small and build approach 

To sign up for the event, click here! A $20 rebate will be issued upon arrival. We look forward to seeing you there!