You learn about how to identify the real market opportunities, then moving into creating an idea that capitalizes on the opportunity. We then scope out a business model that can make money based on working on your specialty food business. You get from Kitchen to Cash fast!
Well I started in the food business as
a teenager working for my family business, Celentano Bros. Inc. Prior to
selling the company we were the number 1 frozen prepared meals on the East
Coast and best known for our Round Ravioli.
addition to my experience of 30 plus years I received an MBA in Food
Marketing from Saint Joseph's
University, the only university with a master degree in food marketing. I
also write the columns for Food & Beverage on About.com and have the inside story
on the latest trends and techniques that food entrepreneurs need to know.
The Foodpreneur Recipe for Success Program covers four steps in your food entrepreneur journey:
Before You Get into the Kitchen
Getting Your Idea Out of the Kitchen
Getting Your Product on the Shelf
Getting Your Product onto the Consumer’s Plate & into their Hands
Does this sound like what you need? Still not sure? See the Details of Recipe for Success Expert Services Program Outline.